Description

Dry jasmine petals are perfect for use in tea blends, such as green tea, black tea, or herbal tea. You can also use them in floral baths, potpourri, sachets, and as a garnish for cakes, salads, and cocktails. They are a versatile and fragrant addition to any recipe, and can add a touch of elegance and sophistication to any dish.

COMMON NAME     Standardized: Jasmine
BOTANICAL NAME     Jasminum      Plant Family: Oleaceae
PARTS USED    Jasmine Flowers