Description

Our Pu Erh Big Leaf is a traditional dark tea from Yunnan, China, crafted from larger, mature tea leaves and carefully fermented to develop its distinctive earthy character. Naturally aged and supplied in loose-leaf form, it offers a deep, mellow infusion with rich complexity. A dependable choice for tea connoisseurs, artisans and specialty retailers.

Pu Erh Tea how to brew?   Here are several tips for you to get the most from your Pu-erh tea:  

- Using hot water to pre-warm your cup and utensils for brewing not only clears away any dirt or flavors from previous teas brewed, but it also keeps the tea at an ideal temperature.  

- Washing or rinsing your tea leaves before brewing can remove any impurities so that you can enjoy the pure authentic flavor of the Pu-erh tea.  

- Since Pu-erh tea only steeps for a very short period of time, you only need to steep the first cup for about 15 to 20 seconds. Each time you re-brew the leaves, simply add another 15-20 seconds of brewing time for each additional brewing of the leaves.  

- There are many different types of Pu-erh tea, and each type can be steeped multiple times. The higher grades of Pu-erh tea can be brewed up to ten times, and each time you will gain the health benefits of the Pu-erh tea.