Assam Fannings black tea is a fine-grade tea that is made from the smaller broken tea leaves of the Camellia sinensis plant. It is produced in the Assam region of India and has a bold, malty flavor that is similar to Assam black tea.
Because it is made from smaller tea leaves, Assam Fannings tea brews quickly and has a robust flavor that is perfect for those who prefer their tea stronger. This tea is often used as a base for masala chai or other flavored teas, as its strong flavor holds up well against the spices and other ingredients.
To brew a perfect cup of Assam Fannings black tea, start by bringing fresh, cold water to a rolling boil. Add one teaspoon of loose leaf tea per 8 ounces of water to a teapot or infuser. Pour the hot water over the leaves and let it steep for 2-3 minutes. For a stronger brew, steep for up to 5 minutes. Remove the leaves and enjoy!
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Black tea has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.
To ensure compliance with government regulations, we are unable to specify any acclaimed benefits of this product. Nevertheless, we can confidently affirm that our product consistently meets the highest standards, contributing effectively to the body's natural functions as designed by nature.
It is essential to clarify that the content provided in this listing is not meant to substitute professional medical advice, diagnosis, or treatment. We strongly advise consulting with your healthcare provider before incorporating our products into your routine, especially if you have a known medical condition, are taking medications, or are pregnant or nursing.
