Hibiscus Flowers - White,Dried Flowers,DGStoreUK

Hibiscus Flowers - White

£ 1.69
COMMON NAME Standardized: hibiscus tea Other: roselle, ambashthaki
BOTANICAL NAME   Hibiscus sabdariffa  Plant Family: Malvaceae
OVERVIEW . Hibiscus tea plants grow in most tropical areas of the world, with a minority of species able to survive in freezing environments. The abundant species found in the tropics cannot tolerate more than a few days of freezing weather and will die if such conditions persist. Hibiscus flowers come in a magnificent variety of colors.
PARTS USED   Dried flowers
TYPICAL PREPARATIONS   Hibiscus tea, as well as an ingredient in tea mixtures. Can be used as a natural dye (soaps), and is incorporated in several cosmetics. Rarely found in capsule or extract form.
PRECAUTIONS   Specific: Hibiscus flowers are often intercropped with peanuts. Occasionally fragments of peanut shells are present. Caution for individuals with severe peanut allergies.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.

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Hibiscus tea
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Amazing and Beautiful tea

Very natural taste and it is absolutely beautiful and there is plenty to use. Amazing product!

Beautiful.

Well presented and packaged. Thank you.
I'm up on lavendula but more info re it on site like other herbs would make it not look as left out. Just because I'm a fan of it.😁😁

Great product and quick delivery!

So pleased with the petals I’ve ordered, exactly what I was looking for and they look beautiful in my wax melts.
Thank you!

Love it!

Love this store, prompt response and amazing herbs flowers. Thankyou!

Pu Erh aged tea

Immediately enjoyed this tea, and it's my current favourite.
Perhaps due to an aroma of age (?), I visualise myself in the high mountain plains sipping tea with the native Chinese.
I add a splash of milk, and it improves (after the first steeping) for the next three brews at least.