Oolong with Ginseng Root - Oolong Tea

This tea is made from the partially oxidized leaves of the Camellia sinensis plant and is infused with the natural pieces of Siberian Ginseng root.

Oolong tea mixed with Siberian Ginseng root boasts a robust and earthy flavor profile with notes of ginseng and a subtle sweetness. It is naturally low in caffeine and high in antioxidants, making it an ideal choice for those seeking a natural energy boost and overall well-being.

When it comes to brewing Oolong tea mixed with Siberian Ginseng root, it is best to use water that is just below boiling (around 190°F to 200°F) and steep for 3-5 minutes. This tea is best enjoyed on its own or with a light snack to complement its robust and earthy flavors.

This product has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.

To ensure compliance with government regulations, we are unable to specify any acclaimed benefits of this product. Nevertheless, we can confidently affirm that our product consistently meets the highest standards, contributing effectively to the body's natural functions as designed by nature.

It is essential to clarify that the content provided in this listing is not meant to substitute professional medical advice, diagnosis, or treatment. We strongly advise consulting with your healthcare provider before incorporating our products into your routine, especially if you have a known medical condition, are taking medications, or are pregnant or nursing.