Assam Black Tea

Assam black tea is a full-bodied and robust tea that comes from the northeastern state of Assam in India. Made from the leaves of the Camellia sinensis plant, it is known for its rich and malty flavor that is loved by tea drinkers worldwide.

Assam black tea is versatile and can be enjoyed in many ways. It is perfect for pairing with breakfast foods, pastries, and sweet treats. It can be served hot or cold and is also an excellent option for making iced tea on hot summer days.

To brew a perfect cup of Assam black tea, start by bringing fresh, cold water to a rolling boil. Then, add one teaspoon of loose leaf Assam tea per 8 ounces of water to a teapot or infuser. Pour the hot water over the leaves and let it steep for 3-5 minutes. For a stronger brew, steep for up to 7 minutes. Remove the leaves and enjoy!

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Black tea has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.

To ensure compliance with government regulations, we are unable to specify any acclaimed benefits of this product. Nevertheless, we can confidently affirm that our product consistently meets the highest standards, contributing effectively to the body's natural functions as designed by nature.

It is essential to clarify that the content provided in this listing is not meant to substitute professional medical advice, diagnosis, or treatment. We strongly advise consulting with your healthcare provider before incorporating our products into your routine, especially if you have a known medical condition, are taking medications, or are pregnant or nursing.