This tea gets its name from its distinctive shape, which resembles a "precious eyebrow" in Chinese. Chun Mee green tea is made from young tea leaves that are plucked in the spring and then carefully processed to preserve their delicate flavors and aromas.
The result is a tea that has a unique and complex flavor profile, with notes of smokiness, sweetness, and a slightly tart finish.
One of the great things about Chun Mee green tea is its versatility. It can be enjoyed hot or cold, and can be used in a variety of recipes. For example, you can use Chun Mee green tea as a base for a refreshing iced tea, or brew it hot and add a slice of lemon for a zesty twist.
To brew Chun Mee green tea, start by heating water to around 80°C (175°F). Then, add 1 teaspoon of loose leaf tea per 240 ml (8 ounces) of water. Let the tea steep for around 2-3 minutes, then strain and enjoy!
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This product has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.
To ensure compliance with government regulations, we are unable to specify any acclaimed benefits of this product. Nevertheless, we can confidently affirm that our product consistently meets the highest standards, contributing effectively to the body's natural functions as designed by nature.
It is essential to clarify that the content provided in this listing is not meant to substitute professional medical advice, diagnosis, or treatment. We strongly advise consulting with your healthcare provider before incorporating our products into your routine, especially if you have a known medical condition, are taking medications, or are pregnant or nursing.
