Black Snail black tea is a unique and premium tea that is produced in the Yunnan province of China. It is made from the leaves of the Camellia sinensis plant and is named for its distinctive curled shape, which resembles a snail.
The processing method used to create Black Snail tea involves withering, rolling, and oxidation, which give the tea its rich and complex flavor. It has a smooth, mellow taste with notes of honey and caramel and a slight earthy aroma that is characteristic of Yunnan teas.
To brew a perfect cup of Black Snail black tea, start by bringing fresh, cold water to a rolling boil. Add one teaspoon of loose leaf tea per 8 ounces of water to a teapot or infuser. Pour the hot water over the leaves and let it steep for 3-5 minutes. For a stronger brew, steep for up to 7 minutes. Remove the leaves and enjoy!
Black Snail tea is a versatile tea that can be enjoyed on its own or with a splash of milk and honey. It pairs well with savory foods, such as cheese and crackers, and can also be used as a base for flavored teas or iced tea.
This product has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.
To ensure compliance with government regulations, we are unable to specify any acclaimed benefits of this product. Nevertheless, we can confidently affirm that our product consistently meets the highest standards, contributing effectively to the body's natural functions as designed by nature.
It is essential to clarify that the content provided in this listing is not meant to substitute professional medical advice, diagnosis, or treatment. We strongly advise consulting with your healthcare provider before incorporating our products into your routine, especially if you have a known medical condition, are taking medications, or are pregnant or nursing.