Yunnan Golden Screw, also known as Yunnan Bi Luo Chun, is a type of green tea that is grown in the Yunnan province of China. This tea is made from young tea buds that are hand-rolled into small spiral shapes, which give the tea its distinctive appearance.
Yunnan Golden Screw green tea has a unique flavor profile, with notes of honey, caramel, and malt. The tea is smooth and slightly sweet, with a rich, full-bodied flavor that lingers on the palate. This tea also has a natural sweetness, which makes it a great option for those who prefer their tea without added sweeteners.
To brew Yunnan Golden Screw green tea, start by heating water to about 70-80°C (158-176°F). Place 1-2 teaspoons of tea leaves into a tea strainer or tea pot. Pour the hot water over the leaves and let steep for 2-3 minutes. This tea is robust, so it can withstand a longer steeping time. Once the tea has steeped, remove the leaves and enjoy.
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