Indulge in the rich and complex flavors of Tie Guan Yin, a premium oolong tea with a long and fascinating history. This tea is made from the partially oxidized leaves of the Camellia sinensis plant and is known for its floral and fruity notes, as well as its smooth and creamy texture.
This tea is grown in the Fujian province of China, where the unique soil and climate conditions give it its distinctive flavor profile.
The flavor of Tie Guan Yin is often described as floral and fruity, with notes of orchid, peach, and honey. It has a smooth and creamy texture, with a lingering aftertaste that is both refreshing and satisfying. When brewed, it has a light golden color that is visually pleasing and inviting.
When it comes to brewing Tie Guan Yin, it is best to use water that is just below boiling (around 190°F to 200°F) and steep for 1-3 minutes. This tea can be enjoyed on its own or paired with a light snack, such as fresh fruit or nuts, to complement its flavor profile.
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This product has been the subject of various scientific studies. While we don’t make any health claims about our product, we encourage interested customers to explore the wealth of scientific literature available on mentioned product.
To ensure compliance with government regulations, we are unable to specify any acclaimed benefits of this product. Nevertheless, we can confidently affirm that our product consistently meets the highest standards, contributing effectively to the body's natural functions as designed by nature.
It is essential to clarify that the content provided in this listing is not meant to substitute professional medical advice, diagnosis, or treatment. We strongly advise consulting with your healthcare provider before incorporating our products into your routine, especially if you have a known medical condition, are taking medications, or are pregnant or nursing.
