Spring green tea, as the name suggests, is a type of green tea that is harvested in the springtime. It is made from the first flush of tender tea leaves that are picked during the early spring months, usually between late March and early May. This tea is highly prized by tea lovers for its delicate flavor and aroma.
To brew spring green tea, start by heating water to about 70-80°C (158-176°F). Place 1-2 teaspoons of tea leaves into a tea strainer or tea pot. Pour the hot water over the leaves and let steep for 1-2 minutes. Be careful not to oversteep the tea, as this can result in a bitter flavor. Once the tea has steeped, remove the leaves and enjoy.
Spring green tea can be enjoyed hot or iced and is a popular choice among tea lovers who appreciate the subtle, nuanced flavors of premium green teas. Its delicate flavor and light, refreshing taste make it a perfect choice for springtime or any time of year.
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