Butterfly Pea Flowers

Introducing dried Blue Butterfly Pea flowers, a stunning and versatile ingredient that should be a staple in any herbal collection.

Native to Southeast Asia, these flowers have been used in traditional medicine for centuries. The stunning blue color comes from anthocyanin pigments, which are powerful antioxidants that can help to protect the body from free radical damage and reduce inflammation.

Dried Blue Butterfly Pea flowers are incredibly versatile and can be used in a variety of culinary applications. They have a subtle, earthy flavor that pairs well with sweet and savory dishes. Add a pop of color to teas, smoothies, and cocktails or use them to create striking blue hues in baked goods such as cakes, muffins, and bread.

But that's not all - these flowers are also a popular ingredient in natural skincare products. The flavonoids and quercetin found in Blue Butterfly Pea flowers are antioxidants that can help to protect the skin from environmental stressors, improve skin health, and reduce the appearance of wrinkles and fine lines.

To use dried Blue Butterfly Pea flowers in culinary applications, simply add them to your desired dish or drink. To make Blue Butterfly Pea tea, steep 1-2 teaspoons of the flowers in hot water for 5-10 minutes. Strain and enjoy!

In addition to its culinary and skincare uses, Blue Butterfly Pea flowers are also used in traditional medicine to support brain function and memory, reduce anxiety, and improve overall health.

Order your dried Blue Butterfly Pea flowers today and experience the stunning beauty, versatility, and health benefits of this remarkable ingredient.