Green Tea - Sencha

Sencha Green Tea
Sencha is made by steaming tea leaves, before drying, which gives them a higher level of vitamins and antioxidants than other green teas. China Green Sencha Ma crisp, a light refreshing flavor.

Health Benefits of Sencha Green Tea: All Green Tea varieties are revered for their unmatched health benefits, China Sencha Green Tea is no exception. The leaves of this brew under go minimal processing and no fermentation, thus allowing them to maintain high concentrations of antioxidants known as catechins.

China Sencha Green Tea likewise contains a wealth of other beneficial components; beta-carotene, calcium, folic acid, phosphorous, potassium, saponins, and Vitamin C. These elements combined are largely attributed to China Sencha Green Tea’s health-promoting properties.

Sencha how to brew? Here are several tips for you to get the most from your Sencha Green Tea:
- Use 0.5 - 1 teaspoon per cup, infuser, filter or teapot. Switch the kettle off, before water boils. Add the hot, but not boiling, water and infuse for 3 minutes. Leaves can be used repeatedly until the flavour of the tea is exhausted
- Using hot water to pre-warm your cup and utensils for brewing not only clears away any dirt or flavors from previous teas brewed, but it also keeps the tea at an ideal temperature.
- Washing or rinsing your tea leaves before brewing can remove any impurities so that you can enjoy the pure authentic flavor of the Yunnan tea.