Hawaiian Salts
The different Hawaiian salts with their distinctive colours reflect the colours of the country - black for the volcanic origins, red for the ever-present holy Alaea earth and for freedom, green for the lush vegetation
Hawaiian Alaea Red Sea Salt
Alaea salt, sometimes referred to as Hawaiian red salt, is an unrefined sea salt that has been mixed with an iron oxide rich volcanic clay called 'alaea', which gives the seasoning its characteristic brick red color . It is part of Native Hawaiian cuisine and is used in traditional dishes such as kalua pig, poke, and pipikaula (Hawaiian jerky). It was also traditionally used to cleanse, purify and bless tools, canoes, homes and temples. Once exported to the Pacific Northwest to cure salmon, it saw a resurgence in popularity late in the 20th century in fusion style cuisine of Hawaii both on Islands and beyond.
Alaea salt gets its characteristic brick red color from a volcanic Hawaiian clay called alae, which contains some 80 minerals is rich in iron oxide.
