Thyme is a versatile herb that can be used in a variety of dishes, from soups and stews to roasted meats and vegetables. It pairs well with other herbs like rosemary and sage, and is often used in Italian, French, and Mediterranean cuisine. Thyme is also a popular ingredient in herbal teas and can be used to add flavor to oils and vinegars.
How to use: Thyme is typically used in small quantities, as its flavor can be overpowering if used in excess. It can be added fresh or dried to recipes, depending on the desired flavor profile. Fresh thyme can be added to dishes during the cooking process, while dried thyme is often used in rubs and marinades. Thyme is also a popular ingredient in homemade herb blends and seasoning mixes.
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