Marigold petals are a beautiful and versatile addition to any kitchen or home. These vibrant orange and yellow petals are not only visually stunning but also offer a range of health benefits and properties.
Marigold petals are rich in antioxidants, which have been shown to help reduce inflammation, fight off free radicals, and support healthy immune function. They are also known for their antibacterial and antifungal properties, making them a natural remedy for various skin irritations and infections.
In the kitchen, marigold petals can be used to add a pop of color and flavor to a variety of dishes, including soups, stews, salads, and teas. They have a slightly sweet and floral taste that pairs well with both sweet and savory dishes.
To brew marigold petal tea, simply add a handful of petals to a pot of boiling water and let steep for 5-10 minutes. Strain and enjoy the delicious and healthful benefits of this natural remedy.
Our marigold petals come from high-quality sources and are carefully dried and packaged to ensure maximum freshness and potency. Whether you're looking to add some color to your cooking or enjoy the health benefits of this versatile flower, our marigold petals are the perfect addition to any pantry or tea collection.
COMMON NAME Standardized: calendula petals Other: marigold, pot marigold
BOTANICAL NAME Calendula officinalis Plant Family: Asteraceae
Calendula petals is a well-known medicinal herb and uplifting ornamental garden plant that has been used therapeutically, ceremonially, and as a dye and food plant for centuries. Most commonly known as for its topical use as a tea or infused oil for wounds and skin trauma, the bright orange or yellow flower contains many important constituents and can be taken internally for a variety of ailments.
Annual herb bearing the characteristic daisy-like flowers of other members of the Asteraceae family, having bright orange or yellow terminal flower heads and pale green leaves. Native to Southern Europe, Egypt, the Mediterranean, and in the region spanning the Canary Islands to Iran, calendula is now naturalized in much of the world and is commonly grown in gardens. A variety of other Asteraceace genera have been commonly called "marigold" including Tagetes erecta, T. minuta, T. lucida, Baileya multiradiata, and Dyssodia pappossa, yet they have different properties. However, a related wild species, C. arvense, may have similar therapeutic properties. Calendula petals is said to be in bloom on the "calends" of every month, hence the name. The "calends", or in Latin "kalendae" referred to the first days of each month of the Roman calendar and signified the start of the new moon cycle. And the common name derives from an association with the Virgin Mary as this flower, or the similar looking flower, Tagetes sp., was used in various religious festivals and referred to as "Mary's gold".
Antispasmodic, astringent, cholagogue, diaphorhetic, vulnerary, lymphatic, emmenagogue, cholagogue, hepatic
USES AND PREPARATIONS
Dried flower as a tea, tincture, or infused oil. Marigold is also used as ingredients in soaps, bath bombs and potpourri
Triterpene glycosides and aglycones, carotenoids, essential oils, resin, sterols, flavanoids, calendic acid
Specific: Persons with allergies to other members of the Asteraceae family (such as feverfew, chamomile, or Echinacea species) should exercise caution with calendula, as allergic cross-reactivity to Asteraceae plants is common.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.