Sichuan Peppercorns

Oriental flavor of Sichuan Pepercorns on your table!
The oriental taste and advantages of a Sichuan pepper from the Far East! Szechuan Pepper comes from China. It is obtained from the outer crust of pepper sweet tree. This spice is characterized by a spicy taste, with a light, citrus note. Eating it in a larger amount causes a feeling of numbness and tingling of the tongue. It is worth to be prudent when using it. It is important to know that although Chinese pepper shows any resemblance to its black cousin, it is not related to it. However, what is most characteristic of Chinese pepper is its unique taste. Thanks to this, its use allows you to get unprecedented taste values, bringing to mind the atmosphere of the Far East.

Sichuan pepper - properties
What characterizes Chinese pepper and how does it affect the body?
- First of all, it is a rich source of all kinds of nutritional values ​​and vitamins.
- the plant from which the spice comes, has been used in China since ancient times as a source of painkillers and anti-inflammatory herbs.
- These berries are often used to detoxify the blood and digestive tract.

What is the use of Sichuan Pepper?
This type of pepper is a very common guest of Vietnamese and Chinese cuisine, but it is mainly used in Asian cuisine as a spice for chicken or duck. It gives them a unique taste. What's more, thanks to its unique and unusual appearance and color, it is the perfect decoration of a dish or even a plate.

How to use?
The use of Sichuan pepper should be careful because of his spiceness. It is best to add it to the cooking or fried food so that the high temperature can extract the most aroma from the spice. Thanks to this, the taste of the dishes will be better and will delight your guests